Last night I had a beef dip sandwich for dinner. It wasn't gourmet but it met the basic standards I require from all meals: sloppy salty meat, drippy fatty cheese and some manner of bread. The silly vegetables on top (fried onions) were tolerated only because they were adequately saturated in fat.
Lettuce is for rabbits and broccoli is best in a dish smothered in mayo, sour cream and cheddar cheese and served bubbling and hot, with tortilla chips.
Don't get me wrong,I do know how to eat properly. I took nutrition in school, in preparation for a career in culinary arts. I do buy veggies for the kids and I will even eat some in their presence (good example, and all) but if I had my way, all meals would come with the requisite starch and 2 meat servings...and salt. That's it.
And nothing -- I mean nothing -- could sway me from a certain fatal heart attack, with the lure of Chickpea Cutlets, and such...
We try not to play favorites, but this is one of our babies and a recipe that we are sure will take over food blogs worldwide. A combination of chickpeas and vital wheat gluten formed into savory cutlets, it’s perfect for when you want something “meaty” buy don’t want to go to the trouble of making seitan. We serve these cutlets in myriad ways, packed into sandwiches or smothered in mustard sauce, with a side of mashed potatoes and roasted asparagus. It’s vegan food that you can eat with a steak knife and, best of all, it is fast and easy. You’ll probably want to double the recipe if you’re serving it to guests.
I assume these would be guests you don't like.
I find it rather ironic that the people who decry the consumption of flesh so vehemently, spend so much time and energy trying to make their vegan dishes mimic realmeat. I speculate it has less to do with healthy choices than it does with a pretentious longing to be part of the newest cool, and a cowardly squeamishness about eating cows.